Barbecued Crock-Pot Chicken

Barbecued Crock-Pot Chicken

πŸ‘οΈ 2 views

Barbecued Crock-Pot Chicken is an moderately easy slow-cooker meal. Made with 1 (3 to 4 lb.) fryer, cut up, washed and salted, 1/2 c. brown sugar, 3/4 c. catsup, 1 clove garlic, minced (if desired) and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

#Barbecue #Grilled
πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together well; place in crock-pot.

Place fryer parts in crock-pot and stir into sauce well.

Cook on low overnight.

Chicken will be tasty and tender.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.