Barbecued Meat Balls
Barbecued Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. quick cooking oats, 1 c. milk, 3 tbsp. onions and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the ingredients and mix thoroughly.
Shape into balls and brown in skillet.
(Place little shortening in skillet.) Drain off liquid and pour barbecue sauce over meat; simmer for 20 minutes. If desired meat may be transferred to a casserole dish after browning and baked in a 325Β° oven for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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