Barbecued Pot Roast
Barbecued Pot Roast is an moderately easy dinner. Made with 2 teaspoons salt, 1/4 teaspoon pepper, 1 beef chuck roast (3 pounds), 3 tablespoons cooking oil and 1 8 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salt and pepper, rub over roast.
Heat oil in a Dutch oven.
Brown roast on all sides.
Add the tomato sauce, water, onions and garlic.
Cover and simmer for 3 - 4 hours or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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