Barbecued Ribs
Barbecued Ribs is an moderately easy dinner. Made with 1 1/2 lb. country style spareribs, 1 tsp. salt, 1 c. chopped onion, 1/8 tsp. pepper and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cut ribs and place in shallow pan.
Sprinkle on salt, pepper and onion.
Roast uncovered at 450° until browned, about 20 minutes.
Combine all other ingredients, except lemon slices; bring to boil over medium-high heat, then remove from heat. Remove meat from oven, top with lemon slices and pour on sauce. Bake at 350° for 1 1/2 hours, basting often.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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