Barbecued Shrimp

Preheat oven to 450 degrees F (230 degrees C).

Heat butter and oil in a large saucepan.

Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan.

Mix well and simmer 5 to 7 minutes.

Divide shrimp between two Dutch ovens.

Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other.

Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.

When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have).

Bake the shrimp for 10 minutes, stirring once.