Barbecued Spare Ribs(Crock-Pot)

Name: Barbecued Spare Ribs(Crock-Pot)
Ingredients: 4 to 5 lb. spareribs, cut into two rib pieces; 1/2 c. catsup; 2 tbsp. brown sugar; 1/2 c. bottled steak sauce; 2 tbsp. vinegar; 1/4 tsp. salt; 1/2 tsp. hickory smoke salt; 1 tsp. minced onion

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Barbecued Spare Ribs(Crock-Pot) is an moderately easy slow-cooker meal. Made with 4 to 5 lb. spareribs, cut into two rib pieces, 1/2 c. catsup, 2 tbsp. brown sugar, 1/2 c. bottled steak sauce and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Barbecue #Grilled

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 to 5 lb. spareribs, cut into two rib pieces

1/2 c. catsup

2 tbsp. brown sugar

1/2 c. bottled steak sauce

2 tbsp. vinegar

1/4 tsp. salt

1/2 tsp. hickory smoke salt

1 tsp. minced onion

👨‍🍳 Instructions

Place spareribs on rack in baking pan in 400° oven for 15 minutes; turn and brown other side 10 to 15 minutes.

Drain fat and put ribs in slow cooker.

Combine remaining ingredients and pour over ribs.

Cover.

Cook 6 to 8 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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