Basic Dessert Crepes
Basic Dessert Crepes is an moderately easy dinner. Made with 1 1/2 c. milk, 1 c. flour, 2 eggs, 2 tbsp. sugar and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all crepe ingredients in medium bowl and beat with rotary beater until combined and smooth.
Heat a lightly greased 6-inch skillet.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Brown on 1 side only.
(Or cook on an inverted crepe pan.)
Invert pan over paper toweling; remove crepe.
Repeat to make 16 to 18 crepes, greasing skillet occasionally.
π· Perfect Pairings
Complete your meal with these
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