Batter-Dipped Hot Dogs
Batter-Dipped Hot Dogs is an moderately easy dinner. Made with 1 c. self-rising white corn meal mix (aunt jemima), 1/2 tsp. pepper, 1/2 c. milk, 1 egg, beaten and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn meal mix and pepper.
Add milk, egg and oil; mix well.
Insert wooden skewer in one end of each hot dog.
Coat with additional flour; dip into corn meal batter.
Fry a few at a time in deep hot oil (375Β°) until golden brown.
Drain on absorbant paper.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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