Bay City Chicken and Rice Chowder

Bay City Chicken and Rice Chowder

⏱️ Ready in 2h 12m πŸ₯„ Prep 28 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Bay City Chicken And Rice Chowder is an impressive soup you can prepare in about 2 hours 12 minutes. Made with chicken breasts (2 whole), carrots, diced, ribs celery, diced, small onion, diced and sliced mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Chicken
πŸ‘¨β€πŸ³ Instructions

Prepare chicken.

Remove skin and bone.

Lightly brown chicken in butter.

Remove chicken from pan; set aside.

Saute onions, carrots, celery, pepper, mushrooms and garlic.

Add chicken, rosemary, salt and chicken stock.

Simmer covered 1 hour.

Uncover and boil until liquid is not covering chicken (but not gone). Remove chicken and soup.

Whisk until smooth.

Add cooked rice and cut up chicken.

Heat until bubbling.

Stir in half and half. Salt and pepper to taste.

Serves 8 to 12.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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