Bean and Cheese Enchiladas
Bean And Cheese Enchiladas is an impressive dinner. Made with 1 tbsp. oil, 1 small onion, chopped, 1 (15 oz.) can kidney beans, drained and mashed, 1 (14.5 oz.) can diced tomatoes, drained and 1/2 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and heat all ingredients together.
Put in soft shells and place in baking dish and top with grated cheese.
π· Perfect Pairings
Complete your meal with these
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