Bean and Sausage Soup
Bean And Sausage Soup is an moderately easy dinner. Made with 12 oz. dry mixed beans, 1 1/2 pounds italian poultry sausage links, 1 28 oz. can diced tomatoes, 2 14 oz. cans chicken broth and 1 c. white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pick through and rinse beans.
Place in a 4 quart pot and cover with at least 2 inches of water.
Bring to a boil for 2 to 3 minutes.
Cover, and let stand in the refrigerator overnight. Drain and rinse beans.
Place beans in crockpot with canned tomatoes, broth, wine, and vegetables.
Cover and cook on low for 7 to 8 hours.
In a skillet, cook the sausage over medium heat until done.
Slice links into 1/2 inch pieces.
Add meat to the crockpot and cook another 30 to 60 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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