Beef and Tomato Stir-Fry
Beef And Tomato Stir-Fry is an moderately easy dinner. Made with 1 lb. lean beef, 1 3/4 c. (14 oz. can) stewed tomatoes, 3 tbsp. soy sauce, 1 tsp. ground ginger and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim fat from beef; cut into 1/2 x 1/8 x 2-inch strips. Drain tomatoes; reserve liquid.
Combine tomato liquid, soy sauce, ginger, cornstarch and sugar; mix well.
Stir-fry beef in hot oil in a large skillet or wok over high heat; remove meat.
Add green pepper and onion to skillet; stir-fry 1 to 2 minutes.
Add beef, stewed tomatoes tomato mixture to skillet.
Stir. Cover.
Cook 3 to 4 minutes.
Makes 5 cups.
π· Perfect Pairings
Complete your meal with these
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