Beef and Vegetable Stir-Fry
Beef And Vegetable Stir-Fry is an moderately easy dinner. Made with 3/4 c. beef broth, 1 tbsp. cornstarch, 1/4 c. teriyaki sauce, 2 tbsp. vegetable oil and 1/2 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a small bowl, mix beef broth with cornstarch and teriyaki sauce; set aside.
In a large skillet, heat 1 tablespoon oil over high heat; add mushrooms, green pepper and onions.
Stir-fry until tender.
Remove to bowl.
Add remaining oil and beef; stir-fry until cooked.
Add beef broth mixture and cook, stirring constantly until thickened.
Add vegetables.
Serve in warm pastry shells.
π· Perfect Pairings
Complete your meal with these
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