Beef and Vegetables with Chinese Noodles
Beef And Vegetables With Chinese Noodles is an moderately easy dinner. Made with 1 lb. beef round, cut into strips, 2 tbsp. corn oil, 1 clove garlic, minced, 1 bag frozen mixed vegetables and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet heat corn oil; add beef and saute until almost brown, then add garlic and cook until soft.
Stir in frozen vegetables, soy sauce, ginger, contents of one flavor packet from soup and 2 cups of water.
Bring to boil, lower heat and simmer about 5 minutes.
Meanwhile, mix together 2 tablespoons of cornstarch in 1/4 cup water.
Stir into vegetable/beef mixture until mixture thickens.
Cook noodles per package directions. Serve over noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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