Beef Flour Enchiladas
Beef Flour Enchiladas is an impressive dinner. Made with 2 lb. ground beef, 2 doz. flour tortillas, 1 medium can enchilada sauce, 1/4 c. chopped lettuce and 1/2 chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook ground beef well.
Drain.
Mix into cooked beef, onion, lettuce, carrots, potatoes and chopped olives.
Add 1 cup of shredded cheese and garlic powder.
In separate bowl, blend cumin, oregano, water and 1/2 teaspoon salt.
Add can of enchilada sauce. Heat the sauce in pan.
Dip tortillas into saucepan, one by one. Add beef to dipped tortillas and start rolling them.
Place on tray and garnish with shredded cheese and sliced olives.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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