Beef-Noodle-Cheese Casserole
Beef-Noodle-Cheese Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 1/2 c. milk, 3 tbsp. butter and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat and onion in butter; stir in tomato sauce.
Remove from heat.
Cook noodles in boiling salted water until almost tender; drain.
Blend milk, cream cheese, sour cream, cottage cheese and green pepper into noodles.
Alternate layers of noodle mixture with meat sauce in a 2-quart casserole, ending with meat sauce.
Sprinkle cheese on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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