Beef Soup with Dumplings
Beef Soup With Dumplings is an moderately easy dinner. Made with 1 soup bone, 2 lb. stewing beef, 2 qt. water, salt and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat until tender and remove from the broth.
Add water until you have 2 quarts of broth.
Make dumplings by mixing beaten egg and milk into flour until about the consistency of pancake batter.
Drop from a teaspoon into the boiling broth to form small dumplings.
Cook for 3 or 4 minutes.
π· Perfect Pairings
Complete your meal with these
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