Beef Stew with Confetti Dumplings
Beef Stew With Confetti Dumplings is an impressive dinner. Made with 1 1/2 lb. cubed stew meat, 1/2 large onion, sliced, 1/2 lb. fresh sliced mushrooms, 2 cans beef broth and 1 pkg. frozen peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions and mushrooms in oil; set aside.
In a large stew pot, brown beef in small amount of oil.
Add the 2 cans of beef broth and seasonings.
Cover and simmer 1 1/2 hours.
Mix flour and water and add to stew to thicken.
Add onions, mushrooms and peas.
π· Perfect Pairings
Complete your meal with these
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