Beef Stir-Fry with Mushrooms
Beef Stir-Fry With Mushrooms is an moderately easy dinner. Made with 1 lb. beef top round steak, 1/3 c. cold water, 1/4 c. soy sauce, 2 tbsp. dry red wine and 4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Partially freeze beef; cut on the bias into thin bite-size strips.
For marinade, in a medium mixing bowl, stir together water, soy sauce, wine, cornstarch and molasses.
Add beef, stirring to coat well.
Cover and marinate at room temperature for 30 minutes or in the refrigerator for 2 hours, stirring occasionally.
Drain well, reserving marinade.
Set aside.
π· Perfect Pairings
Complete your meal with these
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