Beefy Mexican Lasagna
Beefy Mexican Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) can whole tomatoes, cut up, 1 pkg. (1 1/8 oz.) durkee taco seasoning, 1 (2.9 oz.) can durkee french fried onions and 1 (12 oz.) carton cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large skillet, brown beef; drain.
Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes.
Stir in 1/2 can French fried onions.
In bowl, combine cottage cheese, 1 cup Cheddar cheese and eggs.
Place 3 tortillas on the bottom of a greased 8 x 12-inch baking dish.
Overlap 6 tortillas around sides of baking dish.
Spoon meat mixture evenly in dish.
Top with 3 tortillas, then with cheese mixture.
Bake, covered, at 350Β° for 45 minutes.
Sprinkle with remaining cheese.
Place remaining onions in center of casserole; bake, uncovered, 5 minutes longer. Before serving, arrange tomatoes and lettuce around edge of casserole.
Makes 6 servings.
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