Best Chocolate Fudge Sauce for Ice Cream
Best Chocolate Fudge Sauce For Ice Cream is an easy dinner. Made with 4 sq. unsweetened chocolate, 1/2 c. butter or margarine, 3 c. powdered sugar, sifted, 1 2/3 c. evaporated canned milk and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt first 2 ingredients over low heat.
Add alternately the sugar and milk (1 can).
Blend well after each addition.
Bring to a boil over medium heat, stirring constantly.
Cook and stir about 7 or 8 minutes until thick and creamy.
Remove from heat and stir in the vanilla.
Pour into a jar.
This sauce will keep a long time in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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