Best Ever German Chocolate Cake
Best ever German chocolate cake turns a warm sheet cake into a poke dessert soaked with condensed milk and butterscotch, then chilled under whipped topping and toffee.
π¨βπ³ Instructions
Bake the German chocolate cake in a 9 by 13 inch pan as directed.
While the cake is warm, poke holes all over with a fork or wooden spoon handle.
Pour sweetened condensed milk into the holes, followed by butterscotch topping.
Cool completely, then spread whipped topping over the cake.
Scatter crushed toffee candy over the top.
Chill before cutting so the soaked layers set cleanly.
π· Perfect Pairings
Complete your meal with these
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