Best Greek Quinoa Salad

Name: Best Greek Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 3 1/2 cups chicken broth; 2 cups quinoa; 1 cup halved grape tomatoes; 3/4 cup chopped fresh parsley; 1/2 cup sliced pitted kalamata olives; 1/2 cup minced red onion; 4 ounces chopped feta cheese, or more to taste; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 lemon, halved; salt and ground black pepper to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 10 servings 👁️ 30 views

This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 10.6g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 666mg 29%

Total Carbohydrate 25.8g 9%

Dietary Fiber 2.9g 10%

Total Sugars 1.3g

Protein 7.4g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring broth and quinoa to a boil in a saucepan.

Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.

Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa.

Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat.

Chill in refrigerator, 1 to 4 hours.