Best Hot Crab Dip

Name: Best Hot Crab Dip
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: 2 cups crabmeat; 1 cup sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup buttermilk; 1 cup mayonnaise; 1 cup shredded Monterey Jack cheese; 1 cup white Cheddar cheese; 1/2 cup capers, drained; 2 (8 ounce) cans artichoke hearts, drained and chopped; 2 tablespoons minced garlic; 1/2 teaspoon ground black pepper, or to taste; 1/2 teaspoon dried dill, or to taste; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Old Bay Seasoning TM, or to taste; 1 (8 ounce) round loaf sourdough bread

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 18 servings 👁️ 14 views

Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 18

Difficulty Hard

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 21.6g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 641mg 28%

Total Carbohydrate 12.4g 5%

Dietary Fiber 1.4g 5%

Total Sugars 1.2g

Protein 11g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease an 8x8 inch square baking pan.

In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill.

Stir until well mixed.

Spoon dip into prepared baking pan.

Sprinkle with Parmesan cheese and Seasoning TM.

Bake in preheated oven until top is crusty, about 15 to 20 minutes.

Cut the top off the loaf of bread.

Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping.

Spoon hot dip into hollow bread loaf.

Serve immediately with bread pieces for dipping.