Best Moist Chocolate Cake

Name: Best Moist Chocolate Cake
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 1 cup margarine; 1 3/4 cups white sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 cups milk; 2 1/2 cups all-purpose flour; 6 tablespoons unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 12 servings 👁️ 29 views

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup margarine

1 3/4 cups white sugar

3 eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups milk

2 1/2 cups all-purpose flour

6 tablespoons unsweetened cocoa powder

1 1/2 teaspoons baking soda

1 teaspoon salt

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 382

% Daily Value*

Total Fat 17.4g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 558mg 24%

Total Carbohydrate 52.3g 19%

Dietary Fiber 1.6g 6%

Total Sugars 31g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch pan.

Sift together the flour, cocoa, baking soda and salt.

In a large bowl, cream together the margarine and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Pour batter into prepared pan.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.