Bev's Enchilada Casserole
Bev'S Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 2 tbsp. chili powder, 1 small can diced green chilies, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown lean ground beef; drain.
Add chili powder and diced green chilies.
Set aside.
Heat cream of chicken soup, cream of mushroom soup and enchilada sauce; mix together.
Add 1 1/2 cups of soup mixture to ground beef.
Cover bottom of casserole dish with 4 large soft tortillas.
Cover with 3/4 of beef mixture, then 4 tortillas, then 3/4 of soup mixture, then 4 tortillas, then the rest of both mixtures.
Sprinkle with Cheddar cheese.
Cover with foil.
Bake at 350Β° for 20 minutes; remove cover.
Bake 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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