Bill Clinton's Lemon Chess Pie

Name: Bill Clinton's Lemon Chess Pie
Yield: 8
Ingredients: 1 (9 inch) pie shell; 2 cups white sugar; 1/2 cup butter, softened; 5 eggs, beaten; 1 cup milk; 1 tablespoon all-purpose flour; 1 tablespoon cornmeal; 1/4 cup fresh lemon juice; 3 tablespoons lemon zest

👥 8 servings 👁️ 14 views

Bill Clinton's Lemon Chess Pie is an moderately easy dessert. Made with 1 (9 inch) pie shell, 2 cups white sugar, ½ cup butter, softened, 5 eggs, beaten and 1 cup milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) pie shell

2 cups white sugar

1/2 cup butter, softened

5 eggs, beaten

1 cup milk

1 tablespoon all-purpose flour

1 tablespoon cornmeal

1/4 cup fresh lemon juice

3 tablespoons lemon zest

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 446

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 241mg 10%

Total Carbohydrate 62g 23%

Dietary Fiber 0.5g 2%

Total Sugars 52.6g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy.

Beat in eggs and milk.

Add flour, cornmeal, lemon juice, and lemon rind.

Mix until smooth.

Pour mixture into pastry shell.

Bake in preheated oven for 35 to 40 minutes, until set in center.