Black Bean Chili in 20 Minutes
Black Bean Chili In 20 Minutes is an moderately easy dinner. Made with 2 (15 or 16 oz. cans) black beans, drained, 1 (14 1/2 oz.) can tomatoes, chopped, 2 tbsp. olive oil or white wine, 1 medium onion, chopped and 1 green pepper, chopped in large pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion in oil or wine.
Add green pepper, garlic and cumin.
Stir in chili powder and saute.
Add beans and tomatoes. Stir in brown sugar.
Cover; simmer on low heat for 10 minutes. Serve over couscous or brown rice.
Top with cheese over a baked potato.
Can be used as a dip with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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