Black Bean Enchilada
Black Bean Enchilada is an moderately easy dinner. Made with 2 (10 oz.) cans mild enchilada sauce, 1 tbsp. olive or vegetable oil, 1 onion, sliced and separated into rings, 1 small red bell pepper, sliced and 3 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 425Β°. Spoon 2/3 cup enchilada sauce in the bottom of ungreased 12 x 8-inch baking dish.
Heat oil in skillet.
Add onion, pepper and garlic.
Cook and stir 2 to 3 minutes or until onions are tender.
Combine onion mixture and beans.
Spoon about 2 tablespoonfuls bean mix into each tortilla.
Top with 2 tablespoonfuls of cheese and roll up.
Place, seam side down, in enchilada sauce.
Spoon remaining sauce over the top.
Top with cheese.
Bake for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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