Black-Eyed Pea Salsa

Name: Black-Eyed Pea Salsa
Ingredients: 2 cans black-eyed peas, drained and rinsed; 1 can Shoepeg corn, drained and rinsed; 1 can Ro-Tel tomatoes with green chilies (undrained); 12 green onions, diced; 1/2 bell pepper (green or red), diced; 1 fresh jalapeño or 1 can green chilies, diced; 1 diced tomato; 1 tbsp. minced garlic; 1 (8 oz.) bottle Italian dressing (not Zesty flavor)

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Black-Eyed Pea Salsa is an moderately easy dinner. Made with 2 cans black-eyed peas, drained and rinsed, 1 can shoepeg corn, drained and rinsed, 1 can ro-tel tomatoes with green chilies (undrained), 12 green onions, diced and 1/2 bell pepper (green or red), diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Salsa #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans black-eyed peas, drained and rinsed

1 can Shoepeg corn, drained and rinsed

1 can Ro-Tel tomatoes with green chilies (undrained)

12 green onions, diced

1/2 bell pepper (green or red), diced

1 fresh jalapeño or 1 can green chilies, diced

1 diced tomato

1 tbsp. minced garlic

1 (8 oz.) bottle Italian dressing (not Zesty flavor)

👨‍🍳 Instructions

Mix all ingredients and add salt and pepper to taste.

Best when made 24 hours before serving so flavors will blend.

Serve with Fritos scoops.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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