Blended Potato Pancakes
Blended Potato Pancakes is an moderately easy dinner. Made with 3 cup cubed raw potatoes, 2 eggs, 1/4 cup flour, 1 small onion, quartered and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash, peel and cut up potatoes.
Pat dry with paper towel. Put all ingredients into blender container.
Cover.
Press "chop" button for 10 seconds.
Use spatula to push potatoes down if necessary.
Stop motor when using spatula.
Spoon batter onto hot greased griddle, using about 1/4 cup for each pancake.
Brown on one side, then turn once to brown other side.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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