Blintzes or Crepes (Pancakes)
Blintzes Or Crepes (Pancakes) is an moderately easy dinner. Made with 1 1/2 c. milk, 1 c. flour, 3 eggs, 3/4 tsp. salt and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together all ingredients until smooth.
Grease an 8-inch skillet lightly with 1 teaspoon vegetable shortening, heat, pour enough batter to coat bottom.
Tilt skillet to cover evenly and cook until delicate brown.
Loosen and remove with spatula. Continue until all batter is used up.
π· Perfect Pairings
Complete your meal with these
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