Blonde Brownies
Blonde Brownies is an impressive dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/2 c. butter, 2 c. packed brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream the butter and sugar together until light, then add the egg, beating until thick.
Stir in the cream.
Sift the flour with the baking powder and salt; add with the cardamom to the creamed mixture, mixing until a stiff dough forms. Chill thoroughly. Shape the chilled dough into small balls (about 1 inch in diameter) and arrange on a lightly greased baking sheet.
Bake in a moderately hot oven (375Β°) for 10 to 12 minutes, or until golden.
If you wish, you may brush the cookies with egg before baking to give them a shiny glaze.
Makes 48.
π· Perfect Pairings
Complete your meal with these
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