Blue Cheese Coleslaw
Blue Cheese Coleslaw is an moderately easy dinner. Made with 2 lb. head nappa cabbage, shredded, 1/2 lb. blue cheese or stilton, crumbled, 1/3 c. cider vinegar, 1/4 tsp. dry mustard and 1 tsp. celery seeds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl, toss together the cabbage and Blue cheese and chill the mixture, covered, for 1 hour.
While the cabbage mixture is chilling, in a bowl, whisk together the vinegar, mustard, celery seeds, garlic, salt, white pepper, sugar and onion. Add the oil in a stream, whisking.
Whisk until emulsified. Chill dressing, covered, for 1 hour.
Pour over the cabbage mixture and toss coleslaw until combined well.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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