Blue Cheese Coleslaw
Blue Cheese Coleslaw is an moderately easy dinner. Made with 2 lb. shredded cabbage, 1/2 lb. blue cheese, 1/3 c. cider vinegar, 1/4 tsp. dry mustard and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl toss cabbage and Blue cheese.
Chill 1 hour (covered).
Mix all other ingredients except oil.
Add oil in a stream, whisking until emulsified.
Chill 1 hour.
Pour dressing over cabbage; mix well.
π· Perfect Pairings
Complete your meal with these
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