Blueberries and Cream Cheesecake
Blueberries And Cream Cheesecake is an impressive dinner. Made with 2 1/2 c. fresh blueberries, 1 tbsp. cornstarch, 3 (8 oz.) pkg. cream cheese, softened, 1 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in container of electric blender. Blend until smooth. Cook purée in saucepan over medium-high heat about 15 minutes or until slightly thickened, stirring constantly.
Set mixture aside to cool. Reserve 1/2 cup purée for glaze.
🍷 Perfect Pairings
Complete your meal with these
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