Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes is an moderately easy dinner. Made with 1 egg, 1 c. flour, 1 tbsp. sugar, 1 tbsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg and add the flour, sugar, baking powder and baking soda.
Add buttermilk and vegetable oil.
Whisk until mixture is smooth.
Fold in fresh blueberries.
For each pancake, pour about 1/4 cup batter onto hot lightly greased griddle.
Turn when tops are covered with bubbles and edges look cooked.
Yield
8 pancakes.
π· Perfect Pairings
Complete your meal with these
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