Blueberry Coffee Cake
Blueberry Coffee Cake is an moderately easy dinner. Made with 1 pkg. duncan hines blueberry muffin mix, 2 tbsp. cooking oil, 1 egg, 1/2 c. water and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350°.
Empty blueberries into strainer.
Wash under cold running water.
Set aside to drain.
Pour oil into 8 or 9-inch cake pan; tilt to cover bottom.
Pour muffin mix, egg and water into pan; stir with a fork until blended (about 1 minute). Sprinkle drained blueberries, brown sugar and cinnamon over batter; use a fork to fold in batter just enough to create a marbled effect.
Scrape sides and spread batter evenly in pan.
Bake at 350° for 25 to 35 minutes until coffee cake tests done with a toothpick.
Use a knife to loosen cake from sides.
Cut and serve directly from pan.
🍷 Perfect Pairings
Complete your meal with these
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