Blueberry Cottage Pudding(Cake or Muffins)
Blueberry Cottage Pudding(Cake Or Muffins) is an moderately easy dinner. Made with 1 1/2 c. flour, 3 tsp. baking powder, 1/2 c. sugar, 1/2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Sift flour with baking powder.
Cream shortening; add the sugar, salt and well beaten egg.
Add milk and flour alternately. Pour into a greased 8-inch square pan (or muffin cups).
Bake in moderate oven (375° to 400°) for 35 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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