Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins is an impressive dinner. Made with 4 oz. cream cheese, 1 tbsp. lemon juice, 2 tsp. vanilla, 2 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Fill muffin tin with cupcake liners. In processor, whip cream cheese, lemon juice and vanilla until smooth.
Beat in eggs.
Add milk and butter and blend.
Combine next 5 ingredients and beat into cream cheese mixture until well blended.
Fold in blueberries.
Pour into muffin tins.
Fill 3/4 full.
Sprinkle tops with sugar and cinnamon mixture.
Bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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