Blueberry-Lemon Muffins
Blueberry-Lemon Muffins is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/3 c. sugar, 2 1/2 tsp. baking powder, 3/4 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease muffin cups or line with paper baking cups.
In a large bowl, combine flour, sugar, baking powder and salt.
In a medium bowl, combine egg, yogurt, oil, milk and lemon peel.
Stir well.
Add egg mixture all at once to flour mixture.
Stir until just dry ingredients are moistened (batter should be lumpy).
Gently fold in blueberries into batter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment