Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 1/2 c. unsifted all-purpose flour, 1/2 c. sugar, 2 tsp. double acting baking powder, 1/2 tsp. salt and 1 c. blueberries, rinsed and well drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Grease 12 muffin pan cups; set aside. In large bowl, combine all dry ingredients.
In small bowl, combine milk, egg and melted butter or margarine.
Add milk mixture all at once to dry ingredients.
Mix just until moistened (the mixture will be lumpy).
Fold in blueberries.
Spoon mixture into muffin cups, filling each about 2/3 full.
(Fill any unfilled muffin cups with some water for even baking.)
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Makes 12 muffins.
If using frozen or canned blueberries, drain well on paper towels before folding into batter.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment