Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 2/3 c. shortening, 1 c. sugar, 3 eggs, 3 c. flour and 2 heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and shortening.
Add the eggs, one at a time. Add the sifted dry ingredients alternately with the milk.
Fold in the blueberries.
Place in greased muffin tins and bake at 350Β° for about 15 minutes.
The batter will keep in the refrigerator in a covered bowl for 2 or 3 weeks and can be baked as needed.
π· Perfect Pairings
Complete your meal with these
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