Blueberry Oven Pancake
Blueberry Oven Pancake is an moderately easy dinner. Made with 2 c. buttermilk baking mix or 2 c. flour, 4 tsp. baking powder and 1/2 tsp. salt, 1 c. milk, 2 tbsp. sugar, 2 tbsp. vegetable oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Beat all ingredients, except blueberries, with wire whisk or hand beater until well blended.
Fold in blueberries.
Spread batter in pan.
Bake 14 to 16 minutes or until top is light golden brown.
Cut into 12 pieces.
Serve immediately.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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