Blueberry Sour Cream Corn Muffins(Sugar-Free Dessert, Great for Diabetics)
Blueberry Sour Cream Corn Muffins(Sugar-Free Dessert, Great For Diabetics) is an moderately easy dinner. Made with 1 c. flour, 3/4 c. corn meal, 2 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400Β°.
Grease 12 muffin cups or line with paper liners; set aside.
Combine dry ingredients in medium bowl. Add combined egg, sour cream and apple juice concentrate; mix just until dry ingredients are moistened.
Gently stir in blueberries. Spoon batter into prepared cups, filling each cup 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Let stand in pan or wire rack 5 minutes.
Remove from pan and cool slightly.
Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
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