Blueberry Sour Cream Muffins

In a large mixing bowl, mix together flour, baking powder, soda and salt, mixing well.

In another medium bowl, beat oleo, eggs and sugar, beating well, then add sour cream and vanilla. Add blueberries to flour mixture, stirring good.

Then add the batter, mixing just until all the flour is covered.

Have muffin pan ready with baking cups; fill 2/3 full.

Cook at 350° for 25 minutes or until brown.

This is a good cupcake recipe.