Braided Easter Bread(Makes 2 Loaves)
Braided Easter Bread(Makes 2 Loaves) is an moderately easy dinner. Made with 4 3/4 to 5 1/4 c. all-purpose flour, divided, 3 tbsp. sugar, divided, 2 pkg. fleischmann's rapidrise yeast, 1 1/2 tsp. salt and 1 c. very warm water (120~ to 130~), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine 1 1/2 cups flour, 2 tablespoons sugar, undissolved yeast and salt.
Add very warm water and butter; blend well.
Stir in 3 eggs, 1 egg yolk (reserve egg white) and enough flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
Cover; let rest on floured surface 10 minutes.
π· Perfect Pairings
Complete your meal with these
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