Braised Cabbage with Caraway
Braised Cabbage With Caraway is an moderately easy dinner. Made with 1 1/2 lb. green cabbage, 1 tsp. margarine, 1 tbsp. minced fresh parsley, 1 tsp. sugar and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core cabbage; slice head into 1 1/2-inch wedges.
In large skillet, melt margarine.
Add cabbage, parsley, sugar, pepper and broth.
Cover skillet and cook cabbage over medium heat for 12 minutes, basting several times with pan juices.
When cabbage is nearly done, sprinkle it with caraway seed.
Serve cabbage with a little of the pan juices.
π· Perfect Pairings
Complete your meal with these
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