Braised Liver and Onions
Braised Liver And Onions is an easy dinner. Made with beef liver, flour, 1 large onion, sliced, beef bouillon and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Roll liver in flour.
Brown on both sides and put in baking pan.
Saute onion in butter.
Cover liver with onions and then pour bouillon over liver.
Do not cover completely.
Cover with foil and bake at 350Β° until fork-tender.
Salt to taste.
π· Perfect Pairings
Complete your meal with these
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