Braised Short Ribs
Braised Short Ribs is an moderately easy dinner. Made with 4 lb. short ribs (serving size pieces), 1 1/4 lb. small new potatoes (10 pieces), 1 c. coarsely chopped onion, 1 bay leaf, crumbled and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean ribs with cloth or paper towels; trim excess fat.
Slowly heat Dutch oven.
Add ribs, fat side down, half at a time.
Brown meat well on both sides (about 45 minutes).
π· Perfect Pairings
Complete your meal with these
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